Here's how to do it:
Create a ribbon tab by folding a 2" piece of ribbon in half and staple it to the project with a Tiny Attacher.
Stamp the image on to the Honey Pop paper lining up the arrows on the stamp with those on the paper. Use pointy scissors to fussy cut the stamped image. Fold your A2 size card at 4 3/16 and 4 5/16 creating a gutter in fold of the card. Adhere the honey comb paper along both sides of the fold with the flat edge of the cut out piece in the fold.
Here's the card's front:
Dimension was added to the card front by using pop dots (both small and large) to create several layers and by tucking a pin with pennant to the top of the cupcake. Create a sweet cards using dimension for added interest and a great "WOW" factor.
Tools: Martha Stewart scoring tool, EK Success corner punch & label punch, label punch, pointy scissors